Cinque e' Cinque, also known as Faranita, is a storied Italian entree. In the Ligurian region of Italy, bake shops and pizzerias traditionally post signs in the store front window saying when this baked chickpea frittata will be ready, and customers stand in line waiting enjoy these treats right out of the oven. The name “Cinque e' Cinque” was coined in the early 1900s by sailors coming through Livorno and refers to the going rate – five cents for the patty and five cents for the bread.

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