CRISP DRY TASTE - Beginning with estate-grown Pinot Grigio grapes fully ripened and brimming with characteristic varietal flavor at harvest. The grapes are crushed immediately after harvest and naturally fermented. Our vinegar is barrel-aged in fire-toasted Italian oak barrels to soften, balance and add complexity to the vinegar. Our wine vinegars are meticulously managed throughout the fermentation and aging process to ensure their authentic smooth, crisp, dry flavor.
Lucini Italia Vinegar starts from grapes that are grown, harvested, aged and bottled on a single estate located in Modena, Italy and are all guaranteed lead free.
