DRY & BALANCED - One of the most difficult varietals to cultivate, the ancient Pinot Noir grape ("Pinot Nero" in Italy) provides a beautiful aromatic flavor. The estate- grown grapes are harvested at peak ripeness and crushed immediately. The young vinegar is aged in oak barrels to heighten its flavor, soften, and balance acidity. This aging process is meticulously managed from harvest to bottling to ensure a characteristic flavor profile and ruby color. Use to brighten reduction sauces, marinades and vegetables.
Lucini Italia Vinegar starts from grapes that are grown, harvested, aged and bottled on a single estate located in Modena, Italy and are all guaranteed lead free.
