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Roasted Hazelnut & Extra Virgin Vinaigrette

RICH & EARTHY NOTES - Inspired by the rich flavors of late autumn, roasted hazelnut and extra virgin olive oils are balanced by a duet of Italian balsamic and white wine vinegar. Use this versatile ingredient to roast potatoes and onions. Pairs wonderfully with salmon.

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Our vinaigrettes are made with the highest-quality and best local ingredients available, representing a commitment to culinary excellence and real food that is both convenient and flavorful. Full bodied and bursting with flavor, they are specially blended to provide a versatile dressing that adheres well to greens, adds punch to sandwiches and brings new depth to meats and poultry when used as a marinade.

Ingredients

Expeller Pressed Canola Oil, Water, Balsamic Vinegar, Sugar, Hazelnut Oil, Extra Virgin Olive Oil, White Wine Vinegar, Roasted Garlic, Sea Salt, Cracked Black Pepper, Xanthan Gum (Natural Thickener), Natural Flavor

Certifications

This product has earned the right to display the following marks:

nutritional facts