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Roasted Hazelnut & Extra Virgin Vinaigrette

RICH & EARTHY NOTES - Inspired by the rich flavors of late autumn, roasted hazelnut and extra virgin olive oils are balanced by a duet of Italian balsamic and white wine vinegar. Use this versatile ingredient to roast potatoes and onions. Pairs wonderfully with salmon.

250ml bottle

6 x 250ml bottle
$5.49 per bottle - SAVE $3.00!

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Our vinaigrettes are made with the highest-quality and best local ingredients available, representing a commitment to culinary excellence and real food that is both convenient and flavorful. Full bodied and bursting with all natural flavors, they are specially blended to provide a versatile dressing that adheres well to greens, adds punch to sandwiches and brings new depth to meats and poultry when used as a marinade.


Expeller Pressed High Oleic Canola Oil, Water, Balsamic Vinegar, Evaporated Cane Juice, Roasted Hazelnut Oil, Extra Virgin Olive Oil, White Wine Vinegar, Roasted Garlic, Sea Salt, Cracked Black Pepper, Xanthan Gum (natural thickener), Natural Flavor, Caramel Color


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