Roasted Hazelnut & Extra Virgin Vinaigrette

RICH & EARTHY NOTES - Inspired by the rich flavors of late autumn, roasted hazelnut and extra virgin olive oils are balanced by a duet of Italian balsamic and white wine vinegar. Use this versatile ingredient to roast potatoes and onions. Pairs wonderfully with salmon.

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Our vinaigrettes are made with the highest-quality and best local ingredients available, representing a commitment to culinary excellence and real food that is both convenient and flavorful. Full bodied and bursting with flavor, they are specially blended to provide a versatile dressing that adheres well to greens, adds punch to sandwiches and brings new depth to meats and poultry when used as a marinade.


Expeller Pressed Canola Oil, Water, Balsamic Vinegar, Sugar, Hazelnut Oil, Extra Virgin Olive Oil, White Wine Vinegar, Roasted Garlic, Sea Salt, Cracked Black Pepper, Xanthan Gum (Natural Thickener), Natural Flavor

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