Delicate Cucumber & Shallot Vinaigrette

CRISP, COOL & CREAMY - A graceful recipe, with locally grown garlic, parsley and milk, that adds style to the simplest ingredients. Voted “best salad dressing in America” by top chefs and magazine edits, this delightful vinaigrette is sure to be unlike anything you have experienced before. Toss with shredded carrot, chicken and cabbage.

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Our vinaigrettes are made with the highest-quality and best local ingredients available, representing a commitment to culinary excellence and real food that is both convenient and flavorful. Full bodied and bursting with flavor, they are specially blended to provide a versatile dressing that adheres well to greens, adds punch to sandwiches and brings new depth to meats and poultry when used as a marinade.


Expeller Pressed Safflower Oil, Low Fat Cultured Buttermilk (Cultured pasteurized part-skim milk, nonfat milk powder, salt), Extra Virgin Olive Oil, White Wine Vinegar, Cucumber Juice, Water, Sugar, Shallots, Cultured Dextrose, Sea Salt, Dijon Mustard (Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Garlic, Natural Flavor, Parsley, Xanthan Gum (Natural Thickener), Black Pepper, Pectin

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